Creamed Carrots
Creamed Carrots is an moderately easy dinner. Made with 5 to 6 medium carrots, sliced, 2 tbsp. water, 1/2 tsp. sugar, 1/2 c. milk (about) and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine carrots, water and sugar in saucepan.
Simmer lightly covered about 15 minutes or until tender.
Drain juices into measuring cup.
Add milk to make 3/4 cup mix with flour and nutmeg until flour is dissolved.
Add to carrots along with butter. Bring to boil and simmer 1 to 2 minutes.
If desired, garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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