Creamed Cabbage
Creamed Cabbage is an easy dinner. Made with 1 head cabbage, chopped, 1/2 c. oil, 1 tbsp. cornmeal, 1 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage in heavy pan with oil 15 minutes on medium heat on stove top; cabbage will be steamed down.
Add milk, flour and cornmeal.
Cover and cook on low heat 20 minutes or until thick. Salt and pepper to taste.
Serve warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment