Creamed Asparagus over Toast
Creamed Asparagus Over Toast is an moderately easy dinner. Made with 4 tbsp. oleo, melted, 6 tbsp. flour, 2 c. milk, 4 c. cooked asparagus, cut into 1-inch pieces and 1/2 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add melted oleo to flour to make a paste.
Add the milk.
Stir over heat until thickened.
Add 1/2 cup cream of chicken soup. Add salt and pepper.
Chives or onion are optional.
Add the asparagus and chopped ham.
Serve hot over toast.
π· Perfect Pairings
Complete your meal with these
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