Creamed Asparagus
Creamed Asparagus is an moderately easy dinner. Made with 2 c. fresh asparagus (or use canned), 2 tbsp. flour, 1/2 c. warm water, 1 small can evaporated milk and 4 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus until tender (steam).
Add milk, flour and water; cook until thick.
Add asparagus and diced hard-boiled eggs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment