Cream Wafers
Cream Wafers is an easy dinner. Made with 1 c. soft butter, 1/3 c. whipping cream, 2 c. flour and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix butter, flour thoroughly, then chill. Heat oven to
Divide dough into thirds.
Keep remainder in refrigerator until ready to use.
Roll 1/3 of the dough 1/8 of an inch thick on a floured cloth-covered board.
Cut with 1 1/2-inch round cutter.
Rounds on wax paper that is heavily covered with sugar.
Turn each round with a spatula so each side is coated with sugar.
Place on an ungreased baking sheet.
Prick each with a times.
Bake 7 to 9 minutes.
Cookies together with this filling. Makes about 5 dozen double cookies (I get less).
π· Perfect Pairings
Complete your meal with these
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