Cream Soup Substitute
Cream Soup Substitute is an moderately easy dinner. Made with 2 c. instant nonfat milk crystals, 3/4 c. cornstarch, 1/4 c. chicken bouillon granules, 2 tbsp. dried onion flakes and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine all ingredients.
Mix well and store in airtight container.
To make soup, combine 1/3 cup dry mix with 1 1/4 cups cold water in a saucepan.
Stir over low heat until warm.
Your favorite ingredient can be added, such as cheese, mushrooms or cooked celery.
Yield: 2 cups.
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