Cream Soup Powder
Cream Soup Powder is an moderately easy dinner. Made with 2 c. instant nonfat dry milk powder, 3/4 c. cornstarch, 1/4 c. instant low-sodium chicken bouillon, 2 tbsp. dried onion flakes and 1 tsp. dried crushed basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly and refrigerate in a tightly covered container. To use, combine 1/3 cup mix and 1 1/4 cups water in a saucepan. Cook while stirring until thickened.
This equals one 10-ounce can of soup.
Add 1/4 cup chopped fresh mushrooms for mock "Cream of Mushroom."
π· Perfect Pairings
Complete your meal with these
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