Cream Soup Mix
Cream Soup Mix is an moderately easy dinner. Made with 2 c. nonfat dry milk, 2 tbsp. dry onion flakes, 1 tsp. thyme, 1/4 c. instant chicken bouillon granules and 3/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix all ingredients.
Store in airtight container.
Use this recipe in place of "one can of cream of chicken soup": mix 1/3 cup dry mix with 1 1/4 cups cold water in saucepan.
Cook and stir until thickened.
For cream of mushroom soup, add 1/2 small can mushrooms, chopped fine.
Use in casseroles or other recipes as you would the canned product.
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