Cream Soup Base
Cream Soup Base is an moderately easy dinner. Made with 2 c. instant nonfat dry milk, 2 tbsp. dry onion flakes, 3/4 c. cornstarch, 1/2 tsp. pepper and 1/4 c. instant chicken bouillon (low salt), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients.
Makes 3 cups of mix which equals 9 cans soup.
Store in fruit jar in cabinet.
To reconstitute, use 1/3 cup mix to 1 1/4 cups water (equals 1 can cream soup).
Stir over low heat until thick.
Add celery, broccoli or mushrooms as desired for specific type of cream soup.
π· Perfect Pairings
Complete your meal with these
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