Cream Soup Base
Cream Soup Base is an moderately easy dinner. Made with 2 c. powdered no-fat milk, 3/4 c. cornstarch, 1/4 c. instant chicken bouillon, 2 tbsp. dried onion flakes and 1 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients well.
Makes equivalent to 9 cans of soup.
π· Perfect Pairings
Complete your meal with these
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