Cream Soup Base

Name: Cream Soup Base
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup butter; 6 tablespoons all-purpose flour; 2 cups milk; 2 cubes chicken bouillon; ground black pepper to taste

⏱️ Ready in 15 min 🔥 Cook 15 min 👥 8 servings

This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1/2 cup butter

6 tablespoons all-purpose flour

2 cups milk

2 cubes chicken bouillon

ground black pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 156

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 395mg 17%

Total Carbohydrate 7.6g 3%

Dietary Fiber 0.2g 1%

Total Sugars 2.9g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan.

Add flour and make a paste.

Add milk and bouillon cubes.

Cook over low heat until thickened.

Add pepper to taste.

Add more milk when adding the other soup ingredients, depending on the thickness you desire.

To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.