Cream Soup
Cream Soup is an moderately easy dinner. Made with 4 tbsp. butter, 4 tbsp. flour, 1 tsp. salt, 2 c. milk and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in soup kettle; add flour and salt to form a paste.
Stir until slightly thick.
Add chicken broth, onion, potatoes, cauliflower and/or broccoli and celery.
Simmer until vegetables are soft/firm.
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