Cream Sherry Cake
Cream Sherry Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) box instant vanilla pudding, 1/2 c. crisco oil, 1 c. cream sherry and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large bowl, blend first 5 ingredients well.
Add eggs and blend well.
Add nuts and blend.
Pour into a Bundt or angel food pan and bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment