Cream Sherry Cake

Cream Sherry Cake

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Cream Sherry Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) box instant vanilla pudding, 1/2 c. crisco oil, 1 c. cream sherry and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

In large bowl, blend first 5 ingredients well.

Add eggs and blend well.

Add nuts and blend.

Pour into a Bundt or angel food pan and bake at 350Β° for 1 hour or until done.

🍷 Perfect Pairings

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