Cream Sauce for Vegetables
Cream Sauce For Vegetables is an easy dinner. Made with 2 tbsp. flour, 2 tbsp. butter and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use about 3 cups cooked or canned vegetables (green peas, carrots, etc.). Heat butter. Stir in flour.
Add milk, stirring until smooth. Cook and stir until mixture is thick. Add salt and pepper, then add vegetables.
π· Perfect Pairings
Complete your meal with these
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