Cream Rhubarb Pie
Cream Rhubarb Pie is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 3 t. milk, 1/4 c. flour and 4 c. diced rhubarb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together eggs, sugar, milk and flour.
Fold in diced rhubarb.
Put into pastry-lined 9-inch pie pan.
Sprinkle nutmeg on top and dot with butter.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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