Cream Puffs(Yield: 6 Medium Puffs)

Name: Cream Puffs(Yield: 6 Medium Puffs)
Ingredients: 2 tbsp. butter or margarine; 1/2 c. boiling water; 1/2 c. flour; 1/8 tsp. salt; 2 eggs

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Cream Puffs(Yield: 6 Medium Puffs) is an easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. boiling water, 1/2 c. flour, 1/8 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 tbsp. butter or margarine

1/2 c. boiling water

1/2 c. flour

1/8 tsp. salt

2 eggs

👨‍🍳 Instructions

In saucepan, melt butter in boiling water.

Add flour and salt all at once; stir vigorously.

Cook and stir until mixture forms a ball that doesn't separate.

Remove from heat; cool slightly and add eggs, one at a time, beating with a spoon after each addition until smooth. by heaping tablespoonfuls 3 inches apart on lightly greased baking sheet.

Bake at 450° for 15 minutes. Reduce heat to 325° and bake 10 minutes.

Remove from oven; cut off tops.

Turn oven off; return cream puffs to oven to dry 20 minutes.

Cool on rack.