Cream Puffs in a Pan
Cream Puffs In A Pan is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and margarine in a saucepan; add the flour, beating with a fork.
Add eggs, one at a time, beating well after each. Spread on greased 11 x 15-inch pan.
Bake at 400Β° for 30 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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