Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. water, 1/4 c. butter, 1/2 c. flour, 1/8 tsp. salt and 2 unbeaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Bring water and butter to boiling point in heavy saucepan. Dump in salt and flour all at once.
Lower heat; stir rapidly.
As mixture thickens and leaves sides of pan, stir into definite ball-like mass.
Remove from heat.
Add unbeaten eggs, one at a time, beating hard after each addition, until dough becomes light and fluffy.
Drop by spoonfuls onto greased baking sheet.
Makes 6 large puffs or about 15 small ones.
Bake in preheated oven at 450° for 10 minutes.
Reduce heat to 350°; bake for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment