Cream Puffs
Cream Puffs is an moderately easy dinner you can prepare in about 1 hour. Made with c. water, margarine, c. flour, eggs and (3 oz.) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring water and margarine to boil.
Stir in flour until it leaves edge of pan and forms a ball (only about one minute). Remove from heat and cool to lukewarm.
Beat eggs one at a time and blend with flour mixture.
Spoon out cream puffs on cookie sheets.
Puffs should be size of biscuit.
Bake 40 minutes or until golden brown in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment