Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. butter, 1 c. boiling water, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix butter, boiling water and flour.
Add eggs one at a time, beating well after each one.
Bake at 425° for 10 minutes.
Finish at 375° for 25 minutes.
Fill with whipped whipping cream.
Makes 18 puffs.
🍷 Perfect Pairings
Complete your meal with these
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