Cream Puffs
Cream Puffs is an easy dinner. Made with 1/2 c. shortening, 1 c. water, 1 c. plain flour, 1/2 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt shortening in water.
Let come to a boil.
Add flour and salt.
Stir into boiling mixture; keep cooking until it forms a smooth ball.
Remove from heat; cool 1 minute.
Add eggs, one at a time.
Beat well with beater after each egg.
The mixture will be glossy and smooth.
π· Perfect Pairings
Complete your meal with these
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