Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. margarine, 1 c. all-purpose flour, 4 eggs and confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Heat water and margarine to rolling boil. Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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