Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 stick butter, 1 c. flour, 1 c. water, 1/2 pt. heavy cream or cool whip or chocolate pudding and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water; add butter.
Let butter melt.
After melted, add flour; stir into ball.
Take off heat, place in bowl and let cool. Add eggs, one at a time.
Then spoon out dough into small balls on cookie sheet.
Cook for 30 minutes, until golden brown, at 350Β°.
Stuff with cream and add powdered sugar on top.
π· Perfect Pairings
Complete your meal with these
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