Cream Puffs
Cream Puffs is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or oleo (1 stick), 1 c. flour, 4 eggs and 1 (3 1/2 oz.) pkg. french vanilla instant pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Heat water and butter to rolling boil. Stir in flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball.
Remove from heat.
Beat in eggs until smooth.
π· Perfect Pairings
Complete your meal with these
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