Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 stick oleo, 1 c. flour, 2 pkg. instant pudding, 1 (8 oz.) pkg. cream cheese and 1 (8 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Melt oleo in water and boil.
Remove and add flour, stirring until it forms a ball.
Beat eggs one at a time.
Spread into 9 x 13-inch pan.
Bake at 400° to 425° for 25 minutes.
Beat cream cheese.
Gradually add milk to smooth consistency.
Stir in pudding; beat for 2 minutes.
Spread over cooled puff.
Top with whipped topping and fresh fruit.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment