Cream Puff Dessert
Cream Puff Dessert is an moderately easy dinner. Made with 1 stick margarine, 1 c. boiling water, 1 c. flour, 4 eggs and 2 pkg. instant pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt margarine in water and bring to a boil.
Remove from heat and add flour, stirring until you can form a ball.
Beat eggs into mixture one at a time.
Spread into greased 9 x 13-inch pan.
Bake at 400Β° for 25 minutes or until done.
Cool completely.
Beat cream cheese to soften.
Gradually add milk to get a smooth consistency.
Stir in instant pudding and beat mixture together for 2 minutes.
Spread pudding mixture over cooled puff.
Top with a layer of whipped topping and fresh fruit or drizzle with chocolate syrup.
π· Perfect Pairings
Complete your meal with these
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