Cream Puff Cake
Cream Puff Cake is an easy dinner. Made with 1 c water, 1 stick margarine, 1 c flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium saucepan, heat water and margarine.
When it starts to boil add flour.
Mix well.
Remove from heat.
Add eggs one at a time.
Pour into slightly greased 9x13 inch glass dish. Bake at 425Β° for 35-45 minutes.
Spread filling (recipe to follow) on top of crust.
Add Cool Whip on top of filling.
Drizzle with chocolate sauce.
π· Perfect Pairings
Complete your meal with these
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