Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. plain flour, 1 c. water, 1 stick margarine, 4 eggs and 2 small pkg. vanilla instant pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring butter and water to a boil and remove from heat.
Then stir in flour and pour into bowl with 4 eggs already beaten; mix with mixer.
Pour into large greased cake pan.
Bake for 30 minutes at 350Β°.
Mix pudding, milk and cream cheese and pour on top of cooled crust.
Then spread Cool Whip over top and drizzle with chocolate syrup.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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