Cream Puff Cake
Cream Puff Cake is an moderately easy dinner. Made with 1 c. water, 1 stick margarine, 1 c. flour, 4 eggs and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil, water and margarine; stir in flour until it forms a ball.
Remove from heat.
Add eggs one at a time; beat with electric mixer.
Place in greased 9 x 13-inch pan.
Bake at 375Β° for 30 minutes.
Beat cream cheese until smooth; add French vanilla pudding and milk.
Spread pudding mixture over top of cake.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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