Cream Puff Cake
Cream Puff Cake is an easy dinner. Made with 1 c. water, 1 c. flour, 1/2 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and margarine to boil.
Stir in flour and stir vigorously until ball forms.
Remove from heat.
Beat in eggs, one at a time.
Spread in large, ungreased jelly roll pan.
Bake 35 to 40 minutes in 400Β° oven until puffed and golden.
Prick bubbles with fork.
Cool away from draft.
π· Perfect Pairings
Complete your meal with these
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