Cream Pound Cake

Name: Cream Pound Cake
Ingredients: 1 c. chilled whipping cream; 2 eggs; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt

Cream Pound Cake is an moderately easy dinner. Made with 1 c. chilled whipping cream, 2 eggs, 1 tsp. vanilla, 1 1/2 c. all-purpose flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. chilled whipping cream

2 eggs

1 tsp. vanilla

1 1/2 c. all-purpose flour

1 c. sugar

2 tsp. baking powder

1/2 tsp. salt

👨‍🍳 Instructions

Heat oven to 350°.

Beat whipping cream in a chilled bowl until stiff.

Beat eggs and vanilla until light and fluffy; fold into whipped cream.

Mix remaining ingredients.

Fold into mixture.

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