Cream Potato Casserole
Cream Potato Casserole is an moderately easy dinner. Made with 8 to 10 red potatoes, 1 c. sour cream, 1/2 stick butter, 1/2 c. parmesan cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and mash potatoes just like cream potatoes.
Add remaining ingredients and mix well.
Pour in buttered baking dish and top with more butter and Parmesan cheese.
Bake, uncovered, 35 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment