Cream Potato Casserole
Cream Potato Casserole is an moderately easy dinner. Made with 8 to 10 red potatoes, 1 c. sour cream, 1/2 stick butter, 1/2 c. parmesan cheese and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and mash potatoes just like cream potatoes.
Add remaining ingredients and mix well.
Pour in buttered baking dish and top with more butter and Parmesan cheese.
Bake, uncovered, 35 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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