Cream Pie Filling
Cream Pie Filling is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. flour, 1/2 tsp. salt, 2 c. milk and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan mix sugar, flour and salt.
Gradually add milk and egg.
Cook until thick over low heat, stirring constantly. Add vanilla and bananas or coconut.
Pour into baked pie crust or graham cracker crust and top with whipped topping when cool or meringue.
π· Perfect Pairings
Complete your meal with these
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