Cream Pie Filling
Cream Pie Filling is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 3 tbsp. flour, 1/4 tsp. salt and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together half the sugar, flour and salt.
Stir slowly into hot milk and cook until thick.
Add yolks, beaten with remainder of mixture and cook 1 minute longer.
Remove from fire and stir in the butter and vanilla.
When cool, you may add fruit or coconut.
Banana and strawberry are our favorites.
Pour into a baked pie shell.
π· Perfect Pairings
Complete your meal with these
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