Cream Pecans
Cream Pecans is an easy dinner. Made with 1/2 c. brown sugar, 1/4 c. sugar, 1/4 c. sour cream, 1/2 tbsp. vanilla flavoring and 1 1/2 c. pecan halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and sour cream in pan.
Cook over low heat, stirring constantly until sugars are dissolved.
Cook until medium soft ball forms when tried in water.
Remove from heat, add vanilla and nuts.
Stir until a light sugar coating begins to form on nuts.
Turn out on wax paper.
Separate nuts by hand as you put on the wax paper.
Let cool.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment