Cream Peas and Potatoes
Cream Peas And Potatoes is an moderately easy dinner. Made with 4 medium red potatoes, cubed, 1 (10 oz.) pkg. frozen peas, 1 tsp. sugar, 2 tbsp. butter or margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender.
Cook peas in separate pan, add sugar.
Melt butter in pan, add flour, salt and pepper.
Gradually stir in milk.
Cook until thick.
Drain potatoes and peas and place in bowl.
Pour sauce over and stir to coat.
π· Perfect Pairings
Complete your meal with these
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