Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 1 pkg. frozen vegetables, 3 tbsp. butter or bacon fat, 1/4 c. chopped celery leaves, 1 c. water and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt butter in saucepan and stir in vegetables and celery leaves.
Add water.
Cover and simmer 10 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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