Cream of Vegetable Soup
Cream Of Vegetable Soup is an moderately easy dinner. Made with 4 tbsp. flour, 4 tbsp. margarine, 4 c. skim milk, 4 c. chicken bouillon and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce with flour, margarine and milk.
After thickened, add bouillon and veggies.
Simmer.
Add salt and pepper to taste.
Also good with clams.
π· Perfect Pairings
Complete your meal with these
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