Cream of Turkey Soup
Cream Of Turkey Soup is an moderately easy dinner. Made with 4 cans chicken broth, 4 large potatoes, cubed and cooked, 1 large pkg. mixed vegetables, 1 stick butter and 2 to 3 tbsp. watkins chicken soup mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bring broth to a boil.
While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).
Add onions.
Cook mixture for at least 5 minutes.
Slowly add 1 can of milk, stirring constantly.
Cook until desired thickness.
Add to chicken broth (may be lumpy so beat with a mixer).
Add the Watkins mix diluted with 8 ounces of water.
Add other ingredients.
Cook for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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