Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 6 tbsp. butter, 4 tbsp. flour, 4 c. canned tomatoes, 1 tsp. garlic salt and 3 c. hot milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter; add flour and stir until smooth.
Add tomatoes and blend with flour until smooth; add seasonings.
Boil 5 minutes while stirring.
Add hot milk; simmer a few minutes. Serves 4.
Will not curdle if directions are followed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment