Cream of Tomato Soup

Cream of Tomato Soup

⏱️ Ready in 1h 20m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Cream Of Tomato Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with qt. tomato sauce, bay leaf, . sugar, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Combine first 5 ingredients in a 2-quart saucepan.

Simmer 10 minutes.

Remove bay leaf.

Melt butter in a 2-quart saucepan; blend in flour.

Stir in milk.

Cook until thickened.

Slowly add hot tomato mixture, stirring constantly.

Use a whisk to stir this helps.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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