Cream of Tomato Soup

Name: Cream of Tomato Soup
Ingredients: 6 tbsp. butter; 4 tbsp. flour; 4 c. canned tomatoes; 1 tsp. garlic salt; 3 c. hot milk; 1/2 tsp. soda; 1 tsp. salt; 2 tbsp. minced onion or 3 Tbsp. dried onion; Parmesan cheese to taste (if desired)

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Cream Of Tomato Soup is an moderately easy dinner. Made with 6 tbsp. butter, 4 tbsp. flour, 4 c. canned tomatoes, 1 tsp. garlic salt and 3 c. hot milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 tbsp. butter

4 tbsp. flour

4 c. canned tomatoes

1 tsp. garlic salt

3 c. hot milk

1/2 tsp. soda

1 tsp. salt

2 tbsp. minced onion or 3 Tbsp. dried onion

Parmesan cheese to taste (if desired)

👨‍🍳 Instructions

Melt butter; add flour and stir until smooth.

Add tomatoes and blend with flour until smooth; add seasonings.

Boil 5 minutes while stirring.

Add hot milk; simmer a few minutes. Serves 4.

Will not curdle if directions are followed.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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