Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 (1 lb. 12 oz.) can tomatoes, 2 slices onion, 1 bay leaf, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a 2-quart saucepan.
Simmer 10 minutes; sieve.
Make a white sauce of butter, flour and milk. Slowly add hot tomato mixture, stirring constantly.
Serve at once.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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