Cream of Tomato Soup
Cream Of Tomato Soup is an moderately easy dinner. Made with 1 (14 1/2 oz.) can stewed tomatoes, 1 c. half and half (or 1 c. mocha mix), 1 c. milk, 1 tbsp. instant minced onions and 1/8 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine tomatoes, half and half, milk and onion in sauce mix. Heat gently.
Do not boil.
Stir in soda.
Add salt, pepper and butter.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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