Cream of Spinach Soup(May Be Served Hot or Cold)
Cream Of Spinach Soup(May Be Served Hot Or Cold) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen spinach soufflé, thawed, 1 (10 1/2 oz.) can cream of potato soup, 1 1/2 c. milk, 1/4 c. sour cream and 1 green onion, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place all ingredients in blender and blend until smooth. Transfer to a heavy saucepan.
Bring soup to a boil over medium-high heat, stirring frequently.
Ladle into bowls and serve.
Serves 2 to 4.
🍷 Perfect Pairings
Complete your meal with these
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