Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 5 c. quartered potatoes, 1 medium onion, diced, 2 tsp. salt, 3 tbsp. margarine or butter and 2 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and onions until tender in small amount of water in tightly sealed saucepan.
Drain.
Mash vegetables.
Add butter or margarine, milk, salt and pepper.
Reheat to scalding.
Makes 3 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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