Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 3 1/2 c. diced potatoes, 2 stalks celery, sliced, 1 c. water, 1 tsp. parsley flakes and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, celery, onion, parsley flakes, pepper and bouillon granules in a 2-quart casserole dish.
Cover with lid. Microwave (High) for 8 to 10 minutes, until vegetables are tender, stirring once.
Add 1/4 cup milk to the flour and stir until smooth.
Stir flour mixture, remaining milk and butter into potato mixture.
Microwave (High), uncovered, for 8 to 10 minutes, until thickened, stirring frequently during cooking.
π· Perfect Pairings
Complete your meal with these
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