Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 6 medium potatoes, 1 carrot, chopped, 1/2 pkg. onion soup, 1 beef bouillon cube and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook potatoes and carrots until done (do not salt until last). Add onion soup and bouillon cube; cook 10 minutes.
Add Cheddar cheese and milk to desired thinness.
Cool slightly and put into blender.
π· Perfect Pairings
Complete your meal with these
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