Cream of Potato Soup
Cream Of Potato Soup is an moderately easy dinner. Made with 4 tbsp. butter, 1 onion, chopped, 6 to 7 medium potatoes, garlic salt and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion in melted butter.
Peel potatoes and cut into small cubes.
Add to onion and barely cover with hot water. Season with garlic salt, salt and pepper.
Cook until soft.
Stir in can of cream of chicken soup.
Cut cheese into thin slices and stir in.
Stir until the cheese is melted.
Stir in 1 1/2 to 2 soup cans of milk, depending on how thick you prefer your soup.
π· Perfect Pairings
Complete your meal with these
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